Love is …
in the air, although you might not be able to see it among the particulate matter.
Who do we want to be our Valentine? Take a guess.
We Heart Beijing. How do we love thee? In our Cover Feature we count the ways.
Our love affair with the city continues on in the rest of our February issue, where we give you the best that Beijing has to offer. Our Ecology Feature tells the terrifying tale of toxic toys, coffee gets all grown up in our Dining Feature and we Taste Test love’s chemical equivalent: chocolate bars. We’ve also turned our hand to knitting, snapped the wonderful woodblocks of Dege, had a drink with Beijing Boyce and chewed over food chemistry with Harold McGee.
Elsewhere in the issue it's what you've come to expect – all the content that matters. The best interviews, the events that count, all of the new bars, restaurants and shops, plus more prizes than you could comfortably speed-date in a single evening.
Get a copy in all of the usual distribution points or resolve to read it right here, right now.
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