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After twelve unforgettable months of free-flowing Champagne fun, FIZZtastic brunch at Hilton Beijing Wangfujing is celebrating its first birthday. Amp yourself up for their fabulous anniversary specials and go behind the scenes of FIZZtastic in the new issue of Agenda – out now, and available around town.
This issue’s other Spotlight features shine on a bumper crop of Beijing luminaries, including Chef Bertrand Combe of Brasserie Flo (also celebrating an anniversary this month), Andy Zhou, founder of Live the Language Chinese immersion school, Becherovka distributor Jerry Melichar and household design maven Eva Molina Biork of Chang & Biork.
In The List, we sort you out with roundups of Beijing’s finest Vietnamese, delis, pizzas, pearl markets and, of course, mooncakes.
Along with two fun-packed weeks of events, a fresh batch of Try These venue recommendations and much more, this is another can’t-miss issue.
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