In the new issue, we profile General Manager Roberto Pettinau and chef Marino D’Antonio from award-winning restaurant Sureño. Try These features new spots like Xiu, Fenghuang, Crepanini, Double Coffee, Ichigo Ichie and F-Spa. In Spotlights, we talk to chef Alberto Alboreggia from Tavola, Scarlett manager Alex Bouvier, and look at how the Yunnan Cycle Challenge and Dandelion Hiking aim in their own ways to protect local cultures and build sustainable communities. The Lists feature late-night dining, the best bars for playing pool, a children’s shopping roundup and a list of dental clinics. And, as ever, you’ll find all the event listings you’ll need for the next two weeks with our Day-by-Day event listings.
Let us know what you think! Get in touch with your comments and suggestions by e-mailing iainshaw@agendabeijing.com
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