Qigong (pronounced “chee-gong”) is an ancient Chinese practice that cultivates and balances the life energy, known as “qi”, to promote physical health, mental clarity and spiritual growth. This is achieved through movement harmonization, breathing control and meditation.
Mr. Dang Xihai is a Qigong master who has practiced for more than 30 years and now offers a Qigong training course to all levels of practitioners including beginners. His course will also introduce the principles of Taoism and Chinese Traditional Medicine, and will be conducted in small classes and one-to-one practice. Those interested please contact xieheshengli@163.com.
氣功是一種古老的中國修煉方式,通過調養和平衡生命能量“氣”來促進身體健康、頭腦清晰和精神成長。這是通過動作協調、呼吸控制和冥想來實現的。黨希海先生是一位氣功大師,擁有超過30年的習功經驗,現在為各個層次(包括初學者)的氣功練習者開設培訓課程,他的課程還將介紹道教和中醫的基本原理,以小班授課和一對一練習的形式進行。有興趣的朋友請聯繫 xieheshengli@163.com。
Xindong Lu and Xinyuan Xili-新东路新源西里
Unpublished
Kamigyou
This restaurant just off Xindong Lu offers Easterna and Western fusion food in a relaxed atmosphere.
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Malbec & Beef
An Agentinian restaurant that serves up a plethora of steaks, great wine and plenty other tasty options.
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Zhan House
This intimate cocktail bar is a great place for date nights or drinks with friends. They have a wide range of top quality liquor on offer.
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Tap Bar à Vin
Wine bar located along Xinyuan Xili specializing in natural wines, sour beers, and contemporary bar snacks
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Qubbe
The first Turkish restaurant owned and managed by Turkish talents
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JinShangYuan
A commercial building in Xinyuanli hosting a range of restaurants and businesses.
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Warrior One
Located near one Beijing’s expat enclaves, Warrior One is a community-focused training center with both full gym facilities for strength-building, weight loss, and body transformation, as well as dedicated classrooms for high-energy combat, martial arts, fitness, and mobility classes.
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Turkish Feast
If the name Turkish Feast seems somewhat familiar, it's likely that you're thinking of nearby restaurant Georgia's Feast, which is owned by the same team. Although the restaurants serve different cuisines, they share a similarly hearty menu and adherence to traditional recipes.
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