It is the season of Sakura in Japan and, inspired by the falling of the Sakura from the Cherry Blossoms, our chef Tony from Hagaki has launched a special seasonal Sakura Menu for you to enjoy a unique Sakura journey and immerse yourself in the Japanese culture of the season. Didn't know there were different flavors of Sakura in different cuisines? Come to Hagaki and discover them for yourself!

Sakura Style Menu

Salt marsh sakura seafood gel
Salt marsh sakura baked snapper
Sakura leaf boiled shrimp
Vegetable tempura in sakura shrimp
Vegetable with sakura shrimp in congee
Sakura gel cake