Cassoulet (French pronunciation: [ka.su.lɛ], from Occitan caçolet [kasuˈlet]) is a rich, slow-cooked casserole containing meat and white beans (haricots blancs). The dish originated in the south of France. It is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot. The traditional homeland of cassoulet is the region once known as the province of Languedoc, especially the towns of Toulouse, Carcassonne, and Castelnaudary, that claims to be where the dish originated. The brotherhood of Cassoulet "La Grande Confrérie du Cassoulet de Castelnaudary" has organized competitions and fairs about Cassoulet every year since 1999. In Morocco, a popular version of cassoulet is made using duck legs and merguez sausage.. that's the one we will be serving at Caravan every Wednesday. 85 RMB. get deals on wine by the glass & the bottle as well call for reservations!