Join executive chef Martin Aw Young, wine director Meiyu Li, tea master Pang Ying and food critic and founder of “A Big Bite” Xiao Kuan for a sensory dining experience with fine cuisine, wine and premium tea in The Lounge at the Park Hyatt Beijing.

For more information or to reserve, visit: https://mp.weixin.qq.com/s/-IqwpGSFypcNm0q5GJ1aDg