Make a date with Tavola’s new September business lunch menu. The menu features autumnal ingredients like pomegranate and persimmon, with colorful touches like mint sauce that offer a last taste of summer. Highlights include slow-cooked egg with asparagus, Hollandaise sauce, and buttered toast, handmade pasta with deep-fried aubergine, tomatoes, and ricotta, and slow-cooked chicken breast with arugula puree and porcini sauce

Tavola's set lunch is priced at RMB 128, including an appetizer, pasta, and dessert, or RMB 168, including an appetizer, pizza or main course, and dessert.