For one night only, Okra 1949 will host a six course tasting menu prepared by Chef Max Levy, who can now normally be found tending to the second outpost of Okra, Okra Kitchen in Hong Kong.

The dinner will use seasonal ingredients and blends traditional Japanese techniques with contemporary research and ideas. Seats are limited so reserve early.

For more information, visit: http://mp.weixin.qq.com/s/fDnmGYrbgHFXJ5mv1JGqTA