Chinese cuisine is famed for its variety. And while each region has its own flavors, styles and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavors and cooking styles back into your own kitchen back home.

Date: Sunday, December 17th


Time: 10:30am – 1:00pm


Cost: 300 RMB, 260 RMB for members

Class Menu 课程菜单

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  Gongbao Chicken 宫保鸡丁 gōng bǎo jī dīng - Sichuan

  
  


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  Yunnan Pineapple Rice 云南菠萝饭 yún nán bō luó fàn - Yunnan

  
  


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  Shredded Pork with Tofu Wrap 京酱肉丝 jīng jiàng ròu sī - Beijing