Beautiful festive decorations are on display! Something smells delicious from our kitchen! Everything is ready for one more scrumptious holiday fiesta at 44 Baochao Hutong.

Together with the special concerts on New Years Eve and January 1st our kitchen is also offering a new deliciously tailored NY menu for those looking forward spending this special time with us!

Expect real homemade Foie Grass, exquisite Lobster Bisque, and Black Truffle Ravioli on the table, together with lots of sparkling wine and smooth entertainment.

The number of seats is limited, so if you want to take a bite please contact us asap to reserve a table.

MENU:

Appetiser - Lobster Egg Cocotte & Chocolate Emulsion with Walnut and Artichoke Cream Dip

Starters - French Oysters Or Homemade Foie Gras with Mango Marmelade & Black Lava Salt

Soup - Lobster Bisque Or Apple Chestnut and Thyme Cream Soup

Mains Beef Medallion with Violet & Foie Gras Rossini Sauce served with Potato Fennel Puree, and Asparagus, Parsnip and Pink Peppercorn or Homemade Black Truffle, Ricotta and Spinach Ravioli, served with Parmesan Cream Sauce

Desserts - Opera Cake & Limoncello Sorbet or Passion Fruit Cream on Homemade Biscuit with Spicy Hibiscus Chocolate side

PRICE

DINNER SET: 360 RMB / person

DINNER SET + FREE FLOW PROSECCO: 520 RMB / person

PLEASE MAKE YOUR RESERVATIONS AT:

13691425744