Kick off 2018 in style with Sureno! Chef Talib has prepared a refined menu of special occasion treats to ring in the New Year. Start things off with bubbles and bites and wander your way through course of scallops, cod, beef ribs and rich red velvet cake. The four course New Year's Eve menu, including bubbles and bites, is priced at RMB 688 per person.

Toast course after course with Sommelier Ashley Gao’s wine pairing or get extra festive with a bottle our new house Champagne, Charles Heidseick Brut Reserve, specially priced at RMB 700 per bottle for the holiday. For more information and reservations please call Sureno +86 10 6410 524 or email at info@Surenorestaurant.com