Hosted by Alan Wong, the master Sushi Samurai himself, Hatsune presents to you a Sushi Making Dinner Party. This course examines the fundamentals of sushi making and gives participants Hatsune’s secret recipes so that you can learn how to make sushi at home. You’ll learn all about the different types of sushi, fish, rice and vegetable ingredients, and then it’s your turn to try it for yourself, preparing THREE different types of sushi rolls, with the expert advice and help from master Sushi Samurai Alan-san. Join us as we show you the path to becoming a Sushi Samurai.

Event Details:
Date: Tuesday, October 11, 2016
Time: 7:00PM-9:00PM
Price: RMB 350 per person includes class, materials and dinner
Location: Hatsune (Kerry Branch)
Reservations: kristen@hatsunesushi.com