Christmas Eve and Christmas Day
Festive Dinner
5:30 to 10:30 p.m.
Flight of ½ dozen French Oysters with 1 glass of Champagne 480
Flight of 1 dozen French Oysters with 2 glasses of Champagne 880
Large Seafood Plateau with 2 glasses of Champagne 1,980
12 Oysters, 1 Lobster, 1 Dungeness Crab, 12 Prawns
Porcini Velouté
Black Truffle Chantilly, Crispy Iberian Ham
Alaskan King Crab Salad
Cucumber, Mango, Toasted Nori Mayonnaise
Roasted Atlantic Sea Bass
Truffle Potato Purée, Port-Shallot Compote, Chanterelles
or
Duo of Australian Wagyu
Peppered Tenderloin and Red Wine Braised Short Rib
Williams’ Farm Fingerling Carrots, Black Truffle Jus
Chocolate-Pistachio Christmas Yule Log
920 per person
With wine 1, 380 per person
New Year’s Eve
Celebration Dinner
6:30 to 10:30 p.m.
Flight of ½ dozen French Oysters with 1 glass of Champagne 480
Flight of 1 dozen French Oysters with 2 glasses of Champagne 880
Large Seafood Plateau with 2 glasses of Champagne 1,980
12 Oysters, 1 Lobster, 1 Dungeness Crab, 12 Prawns
Roasted Pigeon Consommé
Foie Gras Agnolotti, Black Truffle
Blue Lobster Salad
Osetra Caviar, Sea Urchin, Variation of Celery
Dover Sole Fricassée
Wild Mushrooms, Artichoke, Potato Gnocchi
or
Tasting of Australian Lamb
Fennel-Scented Loin, Braised Shank “Parmentier”
Slow-Roasted Winter Vegetables, Black Olive Jus
Palet d’Or
Dark Chocolate Ganache, Praline Ice Cream, Gold Leaf
1,380 per person
With wine 1,980 per person
New Year’s Day
Champagne Brunch
11:30 a.m. to 2:30 p.m.
Bountiful brunch with the choice of two courses at 780 or three courses at 980 with free-flow Louis Roederer Champagne included.
Additional Selection
ALASKAN KING CRAB
Fresh Crab Legs on Ice, Toasted Nori Mayonnaise, Lemon
½ kg
680
LANGOUSTINE FRICASSÉE
Pan-Roasted Langoustine “à l’Américaine”
Three pieces
380
CAVIAR SCRAMBLED EGGS
Osetra Caviar, Chive Crème Fraîche, Brioche
250
TRUFFLE STEAK AND EGGS
Peppered Tenderloin, Sunny Side-Up Farm Eggs, Baby Potatoes
320
MONT BLANC
Chestnut Mousse, Crème Chantilly, Candied Kumquat
90
All prices are in CNY