NEW YEAR’S EVE MENU
Saturday, 31st December 2016

Oyster swimming in celery and coriander soup topped with green apple frappe

Wagyu steak tartar roll

“Porra de tomate con sardinas”
Chilled tomato soup with marinated sardines and cucumber caviar

“Txangurro” chilli crab
Basque-style shredded crab meat with vegetables, garlic and chilli

Roast lamb tenderloin over chestnut cream and marinated mushroom

Chilled pineapple soup, coconut foam and mint sorbet

Chocolate surprise

538RMB

with wine 798RMB per person total
includes a complimentary ticket to the Migas New Years Eve Party (valued 160RMB)

Codorniu sparkling wine
Terras Gauda white wine
Sela Red wine

*All individual courses