Xiaohe Japanese Tempura Dining (Formerly Xiaohe Gyoza) 小鹤天婦羅専門店 (原小鹤東京饺子居酒屋)

Previously a small izakaya-style gyoza joint, management has since relaunched the space as a tempura-centric restaurant. Diners have the option to perch on small wooden tables in the middle of the restaurant or at booths along the wall, gorging on the compact menu's handful of tempura options (RMB 45-88).