The venue is a mix of industrial style with a Chinese twist, which reminds you of Sanlitun’s Hidden City, which was transformed from an old factory too, with bricked walls outside, high ceilings, and white and grey walls inside, ubiquitous flowers, contemporary paintings about panda, large round tables covered with orange table cloth, wooden frames, and lots of ducks hanging behind the glass in the kitchen.
There are many a home-style Beijing dishes on the menu with a modern twist, such as Peking duck (RMB 129 for half), jellyfish with soy sauce, braised pork trotter (RMB 49), stir-fried Chinese cabbage with prawn (RMB 66), tangyoubing (RMB 13, deep-fried pancake), youtiao (RMB 13, deep-fried batter), and traditional sweets.
Location
No event here now.