Da Gui 大贵

Bedecked in minimalist decor, Da Gui specializes in Guizhou’s dry pot, cured meat (la rou) and glutinous rice dishes. Must-try dishes include glutinous rice dumplings (yuan xiao), which are stir-fried with pickled vegetables in a piquant sauce, and the cured meat (RMB 32) prepared by an air-drying process (just as it is back in Guizhou) then stir-fried with glutinous sticky rice cubes. Don’t leave without trying their dry pots – various ingredients cooked in spicy oil inside an iron pot. The true hallmark of any Guizhou restaurant is, of course, the suantuangyu (fish in sour soup), and Da Gui's fresh fish selection and tasty broth doesn't disappoint.