Anwai Laoma Shaomai 安内老马稍麦

Anwai Laoma Shaomai's menu is short and sweet, featuring lamb, beef, shrimp, and chives and egg varieties of fried and steamed shumai (RMB 16-38) – a flakier rendition of your average dumpling – and over a handful of cold dishes. Each table is also equipped with a pot of brick tea (砖茶 zhuānchá) to help digest the juicy shumai.