Restaurant T 紫兆

Restaurant T defines its offerings as modern Japanese cuisine, with the use of novel ingredients and presentation. The form, however, remains true to the classic kaiseki ryori style: multi-course haute cuisine consisting of artfully though-out sips and bites.

Highlights include their mandarin fish sashimi, with a clean sweetness and firm consistency and the cold soup, with flavours evolving on the tongue. Tempura is a specialty here, with the chef customizing cooking time depending on diners' seating for optimal texture and taste.