A name synonymous in Beijing with roast duck, Quan Ju De’s celebrated birds (RMB 218 per duck) have passed through the mouths of visitors from Fidel Castro to Richard Nixon over the years. Watch your kaoya (烤鸭) being sliced before your eyes, then roll slivers of duck – famed for the layer of juicy fat which lies under a crisp golden-brown skin – in pancakes with shallots and cucumber. Quan Ju De has venues in visitor hot spots all over town, from Wangfujing and the Silk Market to Shuangjing and the Qianmen branch. They continue to serve their birds by the tourist busload, so if you want to avoid a lengthy wait, be sure to reserve in advance. Chinese and foreign credit cards accepted. Voted "Outstanding Beijing Duck" in the Beijinger's 2015 Restaurant Awards.
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