Blog Tag - The Rug
As Beijingers tuck into their nth pack of fangbianmian this week, restaurants around the city – who would usually be seeing their dining figures...
Sunshine. Beaches. Exotic food. Ice-cold cocktails. Historical ruins. If your inconsiderate friends are clogging your social media feed with such...
It's been a dull spring season thus far for Beijing foodies, thanks to a dearth of new openings. Thankfully, the Rug Café is here to brighten our...
It’s only been a couple of months since The Rug's Chaoyang location reopened after one-year long renovation, but management was obviously not...
The old adage of time flying when you're having fun couldn't be more apt at The Rug. Seven years, to be precise, for Elin Hung, Aden Chang and Gordon...
The temperature seems to have dropped a little bit, and Beijing’s most pleasant (albeit short-lived) season is just around the corner. Recently I...
If you've ever wandered into a chic bottle shop hunting for some craft brews you're likely to have noticed that Belgian beer is a strong player in...
Burger Brief takes a look at some of the attendees of the Beijinger's 2017 Burger Cup. In this edition we visited Chat Room, whose venue is sadly no...
With almost every popular restaurants are releasing romantic meal for Valentine’s Day, The Rug (Sanlitun location) have jumped onboard with something...
We know it’s only been one month since the last time we found ourselves digging in at Chat Room by the Rug, but that's because The Rug team have...
The flaky pastry crumbles delectably in your mouth and, as satisfying as that is, it's nothing compared to what that puff encases: tender, deeply...
After contributing so many innovative dishes for the past five years,it's time for The Rug Chaoyang branch to embrace a new look, undergoing a ...
Well known for its innovative dishes with inspirations from all over the world, such as their "typhoon shelter" beef tartare, chicken and mango egg...
The weather continues to get warmer and warmer, and our beloved The Rug is ready to launch a completely revamped menu following the return of the...
The heat is off, and spring is in the air. It’s time to embrace something fresh and our need for greener pastures and new food is obviously palpable...
