Blog Tag - Noodles

Keep Cozy This Winter With This Warming Recipe For Biangbiang Noodles
Freezing weather. Airpocalypse. Netflix addiction. Laziness. They’re all fantastic reasons not to leave your house this winter. And not leaving the...
This Biangbiang Noodle Will Make Your Mouth Water
Snack Attack is your guide to the sometimes smelly, sometimes flavorful, sometimes odd munchies to be had in the capital. I have been on the look...
Pangmei Noodles Brings Chongqing Heat To Taikooli With New Location
Sanlitun’s Taikooli West – the recently opened Western section of the popular shopping and lifestyle area – continues its transformation into a...
Fast Food Noodz: Can KFC's Zhajiangmian Stand Up to the Real Deal?
KFC has gone all noodly here in China, cranking out two classic regional noodle dishes in the past few weeks. First it was reganmian of Wuhan fame, ...
Local Gem: Bolognese by Any Other Name Would Taste as Sweet
Nostalgia can be a powerful force when it comes to food and it's one that I usually avoid. There’s nothing worse than going back to a once-loved...
New in the Neighborhood: Newest Newdles in Sanlitun
Craving freshness? For Beijingers, there's always something New in the Neighborhood. Noodles may not be hard to find in the capital, but a bowl good...
That Raw Garlic on the Table... Is It for a Vampires, or what?
To understand the culinary culture and palate of a certain region, your best bet is to observe what sorts of seasonings are served on the tables of...
The Most Popular Ready-to-Eat Food Goes to...
As your guide to all things edible in the capital, the Beijinger prides itself on featuring cuisines from around the country and around the globe. ...
Mai Tai Spices Up the Sanlitun Noodle Scene
Topwin lunchers looking for a good bowl of noodles will no longer need to mosey around the food court because the mall’s latest  – and arguably one...
The Five Brings Contemporary Henan Noodles and Snacks to Taikooli
Sanlituners in search of noodles have plenty of intriguing options to choose from, but few nail the essence of contemporary Chinese cuisine – and...
Sichuan Food and Sweet Booze on the Cheap at Drum Tower-Adjacent Kujin
It is a commonly held belief that Beijing university students rarely venture outside of Wudaokou for a night out, but as a former Beijing student...
DP 23 seats
Austrians party with strudel, and the French eat with their poodles, but in Japan, the craze is secluded noodles. The island nation invented...
Cravings at Steers its Alligator Toward Yunnan in Its Longfusi Outing
From the booths of Cravings, the scaffolding of the ongoing construction at their new venue in the burgeoning Longfusi complex is visible through the...
Five Street Eat-Style Bowls of Noodles You Shouldn’t Miss in 2018
The period after Spring Festival can feel extra long... when is Qing Ming again? Who invented the five-day working week? Why is rent a thing? If you...
"I'll Have What Elon Musk Is Having" 5 of Beijing's Top Celebrity Drawing Restaurants
Mark Zuckerberg must be fuming. After years of the Facebook founder pandering to China in hopes of accessing its massive market, it seems fellow tech...