Blog Tag - New Menu

Blue Bottle Coffee Pop Up, Eastend Grocery + More
New restaurants, dining deals, drinks discounts, guest shifts, pop-ups, and more happenings on our radar this week. Blue Bottle Coffee to Host...
On the Radar: New Menus at George’s at Hotel Éclat, Dastaan + More
New restaurants, dining deals, drinks discounts, guest shifts, pop-ups, and more happenings on our radar this week. George’s at Hotel Éclat Beijing...
Kyoto on a Plate: Ebisu Teppanyaki Debuts Set Inspired by Japanese Buddhist Vegetarian Traditions
“Irasshaimase!” shouts Mori (pronounced mao-ray), as I enter his restaurant’s small and unassuming space on Maizidian Road. Hidden in plain sight and...
Side Street’s Jianguomen Branch Officially Launches New Menu
Side Street’s Jianguomen branch has just launched their new menu, and it boasts some truly mouth-watering additions that are exclusive to this branch...
The Local Launches New Menu Adding Ten Varieties of Mac and Cheese!
Cheese lovers rejoice! The Local recently launched a whole new menu and have added ten variations of Mac and Cheese to the menu. The Local’s original...
Beersmith Brings Three New Burgers and Plenty More with Their New Menu
Exciting news for burger lovers! Beersmith have updated their menu and added three new burgers for you to try, including a vegetarian one. Along with...
Commune Reserve Mixes Things Up With New Brunch Options
Having swept up north from Shanghai last year, Commune Reserve has become a hit in Beijing. They’ve got burgers, they’ve got pizza, they’ve got an...
Don't Let Tiago Select's Harlequin Decor Distract You from the Food
Even though Tiago has long been known for its quality Italian eats, the popular Beijing F&B brand isn't one to rest on their laurels. To that end...
Nina Revamps Their Beloved Cocktails for Winter – Yes, Even the Spritz
While walking down Beiluoguxiang you may have noticed that the beloved house of spritz and Cartoccio, Nina, has recently undergone a period of...
Obentos Recruits Warm Salads, Soups, and Curry to Kill the Winter Chill
With the rapid descent into the smog-filled freeze hole that is Beijing's winter, venues across the city scramble to prepare winter menus that will...
Five to Try on Tribe's New Fall/Winter Menu
We've come to expect a new menu from Tribe with each turn of the seasons and this year is no different. Just in time for winter, they have come out...
It's Eel Season At Japanese Favorite Ito
As a food writer, you always have a list of go-to places up your sleeve. Places that have affordable and delicious dishes made of quality ingredients...
Salsa Revamped Menu with Roast Duck, Liangpi, and Sea cucumber on Xindong Lu
Under the influence of 24-year-old Xibei chef Yin Xijia, the recently revamped Beijing branch of Salsa House is thriving with a fresh mix of regional...
Healthy New Daily Breakfast to Comfort All the Hungry Spirits at Obentos
Now that Beijing's sweltering summer days are upon us, leaving our bodies screaming for light and healthy food, Obentos has heeded our call. After...
Morton’s Unveils New Seasonal Menu: From Refreshing Appetizers to Meaty Mains, Morton’s Delivers Once Again
Are you looking for the smell of spring to wake up your taste buds after the winter hibernation season? Or do you prefer to experience the joys of...