Blog Tag - Mosto

Nibbles and Sips: June Edition
June is looking to be a very exciting month for pop-up dining concepts. Firstly, Mosto’s Chef Daniel Urdaneta and Hatsune’s Alan Wong are teaming up...
A Closer Look: Beijing's Best Restaurant Managers
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced in March. This time around we take a look at the...
A Closer Look: Mosto, Agua and Feast Have Beijing's Best Chefs
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This time around we take a look at the...
A Few Words with: Alex Molina, General Manager at Mosto Group
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
A Few Words with: Daniel Urdaneta, Executive Chef at Mosto Group
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
EAT: Pop Up Arepera at 京A and Chinese Wines at TRB
For one night only this Thursday March 5, Mosto's chef Daniel Urdaneta will be taking over the kitchen at 京A for "The Arepera", a very special pop-up...
This Week: Australian Food and Wine, Fideua at Migas and Dining in the Dark
The holidays are over and it seems like the Beijing dining scene is wasting no time in getting back into full swing. Migas has a special promotion on...
Mosto Is Back and They Made the Most of It
Mosto dipped out of sight just before the October holiday, and with it, its chairs, along with the space as we knew it. As planned, it returned in...
This Week: Rager Pie and a Great Deal for Brunch at Agua
A couple of openings, reopenings and closings around town this week. Union Bar and Grille is back open in Taikoo Li South after a couple of months of...
Capital Bites: Terrace Openings, Picnics, Sushi-Making and Moroccan Food
Terraces are opening around town finally. You can already see people spilling out of restaurants and bars onto the sidewalk (e.g. Heaven), though...
Capital Bites: New Brunches and Mosto's Supper Club Membership Card
The biggest dining news on our minds this week? The 11th Annual Reader Restaurant Awards. A glamorous awards ceremony took place yesterday afternoon...
Just Desserts: Mosto's Warm Chocolate Souffle
Until I moved to Beijing, there had been two awkward requests for dessert only and an unabashed notable chocolate cakes in my life. It was by way of...
Vamos Mediterraneo: Sanlitun Restaurants Offer Deals for Charity
I made mention of this last week in Capital Bites, but it is a promotion for charity certainly worthy of a few more words. Mosto, Migas, Agua and...
Capital Bites: Deals for Charity at Mosto, Migas, Agua and Sureno
The Sanlitun power players of Mediterranean have joined together along with Chi Fan for Charity for a charity promotion that will run for two and a...
Capital Bites: Tapas in Gulou, a Supper Club Menu, and Gung Ho! Pizza Party Special
Delivery-only Fat Bunny Bakery will be closed starting tomorrow from December 18 through January 3 on account of the holidays (hey, these people...