Blog Tag - Modo
![[HOLD UNTIL MAY 23] The Ultimate Pool Party Brunch with Migas and Mosto Group: Dive In (Part II), June 5](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/309860/img_9366_lower_0.jpg "[HOLD UNTIL MAY 23] The Ultimate Pool Party Brunch with Migas and Mosto Group: Dive In (Part II), June 5")
Modo, Moka Bros, Mosto, Migas Restaurant, and The Bar at Migas are psyching us up for summer with Dive In (Part II). In case you weren't there in...
Mosto, situated in Sanlitun’s highly dynamic Nali Patio, is one of those gems you know you can rely on to astonish you every time you visit. This...
Daniel Urdaneta, executive chef of the Mosto Group, was voted into the Beijinger's Dining Hall of Fame by fellow industry peers at the Beijinger 2016...
Alex Molina, General Manager of the Mosto Group, was voted into the Beijinger's Dining Hall of Fame by fellow industry peers during the Beijinger ...
Taco Bar: (RMB 25, pictured above)Deliciously light funnel cake, deep-fried and topped off with sugar, cinnamon, and a scoop of vanilla ice cream....
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
Beijing boasts its fair share of excellent chefs. Take a look at the restaurants with the Best Chef(s)(Fine Dining), according to the results of our...
Many of us were sorry to see Modo close a few months ago, but owners Alex Molina and Daniel Urdaneta promised us that its successor, Modo Urban Deli...
Modo closed today for the renovations required of Sanlitun Village South tenants resigning their lease due to increased fire code enforcement. We...
Last summer, Swire, the management company behind Sanlitun Village, announced to its Village South residents that they would be enforcing a policy...
Ever have that dream where you’re flying down a giant slide, except it turns out to be a Pop Tart? Well that’s what I wish would happen with Modo’s...
“Last Orders” is a regular magazine column in which we ask noteworthy Beijingers to imagine their final meal before leaving the city for good....
They say April is the cruelest month, but I’m in favor of September taking the crown. For students, it's back-to-school season. For all of us, time...
“Back for More” is a regular magazine column in the Beijinger in which we revisit old favorites.
Mosto’s younger sibling is like a rebellious...
![Capital Bites: Milk Slurries, "Lenophiles" and sky-high lovin'](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/144179/beijing_soft_serve.jpg "Capital Bites: Milk Slurries, "Lenophiles" and sky-high lovin'")
We're staying well away from Dairy Queen until they sort out their milk issues. The latest Chinese food scandal has put the American chain in hot...
