Blog Tag - Jing Yaa Tang

What’s Up in Beer: Canned Honey Ma, July Beer Box, Jing-Jing, New Crowler Label, and New Imports
Yes, we know it’s humid. Yes, we know the bloody rain won't stop. Yes, we know your flat's ceiling is leaking. But, thankfully, there's plenty of...
What’s Up in Beer: the Chef and the Brewer, New Co-Brews, and Hutong Hangout
It's here. The sunshine, the breeze, the rare blue skies, and the ice-cold beers. Everything right now seems borne for long, summer days spent...
A Taste of Jiangnan at Jing Yaa Tang with Revamped Spring Menu until Apr 22
When it comes to impressing guests when your wallet is fat, the Opposite House is always a safe bet. Be it the food, wine selection, elegant...
Short on Cash After the Holidays?: 2016 Restaurant Awards Best Value Nominations
Your holidays might have been a little too good: whether or not you went away, now might be a good time to make sure every single kuai you spend is...
Mosto, TRB and Element Fresh Top List of Nominations in 2016 Restaurant Awards
Voting is already underway in the Beijinger's 2016 Reader Restaurant Awards, and topping the nomination list this year are Beijing standbys Mosto (11...
PS We Ate You: Rumi, Country Kitchen, Xianlaoman, and More
Every month, in PS We Ate You, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down! sweet and sour...
17 Beijing Eateries Named to Top 101 in Asia List
Beijing is now the top culinary destination in China outside of Hong Kong and the second best in Asia, if the latest rankings compiled by The Daily...
Feast Teams Up with Jing Yaa Tang for Carnivore's Club Dinner on September 17
Swire's two hotel properties in Beijing, EAST and The Opposite House, already play host to some of our favorite hotel dining establishments so when...
Indulge for a Cause: Beijing Foodies Dinner at Jing Yaa Tang on Sunday
Feel like your karma could do with a bit or a rebalance this weekend? Luckily for you, Beijing Foodies are back with another one of their popular...
First glance: Dim Sum on the Menu at Jing Yaa Tang
Jing Yaa Tang has brought a welcome addition to the spectrum of lunch offerings in the Sanlitun area with a new set dim sum menu. For RMB 118 per...
Truly Eggs-cellent: An Interview with Philipp Blaser of The Opposite House
Hospitality pro and Hong Kong native Philipp Blaser has been at The Opposite House since 2011, with much of his time spent overseeing the smooth...
Best New Restaurants of 2013: Fine Dining
In a city full of constant restaurant openings and closings, it's quite a feat to cull the list down to a few favorites. That's not a position to...