Blog Tag - French Restaurants
Founded in Paris in 1901, FLO made its first roots in Beijing in 1999. Since then they have gone on to open a number of sub brands in the capital...
After our go-to Sanlitun rooftop at Migas was shut down, we were distraught. After all, what’s better than enjoying a lazy lunch or afternoon tea...
The Wangfujing area has definitely become Beijing's rising star as of late, thanks in part to all the hot openings at APM. Hopefully that rising tide...
If you’re looking for an excuse to dine out this week, why not make it a slap-up meal at a French restaurant in honor of Bastille Day on July 14....
Our heart has been gradually breaking following the depressing chai-ing going on in the hutongs, but thankfully, one new restaurant's opening has...
The latest wave of openings at China World Mall is providing us with plenty of writing fodder, that's for sure. Not to be usurped by what is perhaps...
Normally when we hear of a new restaurant in the basement of a shopping mall with a concept like “under the sea,” we'd balk and run for the hills,...
Sanlitun is an inexhaustible hoptspot for food and beverage fans; most recently, it has attracted Café Flo to open their third branch on the third...
Born in northeast of France, and after spending several years in the UK, Antoine Mansuy (小安) and his wife landed in Beijing, took root in Yizhuang...
On Thursday March 19, thousands of chefs around the world will come together for one of the biggest ever celebrations of French gastronomy, the Goût...
It’s no secret that bars (and clubs) are still a fairly new invention in Beijing. Until as recently as the mid-1990s, Hard Rock Cafe was about the...
The first thing the manager, Marine, said to my dining companion didn’t inspire confidence. “You’re French? I hope you’re not Alsatian.” That might...
“Back for More” is a regular magazine column in the Beijinger in which we revisit old favorites.
The giant red neon “Flo” is straight out of the...
Take a hereditary love of gastronomy, a childhood spent playing in vegetable gardens and add a sprinkling of summers spent catching fish off the...
Blu Lobster, previously home to ROOMbeijing’s Brian McKenna, will be relaunched at the end of September as Bouchon Le Bec, and will serve...