Blog Tag - French food
It’s only one day until Epiphany (Jan 6) and there are plenty of places in Beijing to get a king cake, aka galette des rois (国王饼 guówáng bǐng in...
So, French President Emmanuel Macron is in Beijing for a few days. This got us thinking, "what sort of places would a French leader head to in...
Founded in Paris in 1901, FLO made its first roots in Beijing in 1999. Since then they have gone on to open a number of sub brands in the capital...
From the ashes of Chez Soi, a French bistro located on Gongti East Road, comes Le Sud – a phoenix that’s bright, blue, and set to offer southern...
With travel to Paris pretty much off the cards for the time being, the next best thing is a meal at FLO group’s new steakhouse, L’Ox. Located on the...
French cuisine in Beijing has come a long way since Crepanini first opened its beloved window shop at Nali Patio, but since that counter closed in...
Tired of working for others, chef Nadia Meliani made plans to move from Beijing to somewhere on the African continent in order to start her own...
New food, who dis? French bakery chain Comptoirs de France has been a fixture in Beijing for so long (they opened their first store way back in 2006...
Beijingers living around Chaoyang Joy City mall have a new reason to be thankful these days: Merci, the latest venture by TRB, who seem to be on a...
The Flo brand has no shortage of restaurants in Beijing, from high-end stalwart Maison Flo to popular casual alternative F Bistronome. But year-old ...
One of the things I miss the most about Paris is apéro. The early evening tradition of enjoying a glass (or six) of wine while nibbling on an...
Just over a year ago F Bistronome opened its doors at China World Mall and was an instant hit thanks to its accessible, affordable French fare and...
Truth be told, I haven't been to Café de la Poste since my more untoward, fresh-little-face-in-Dongcheng days – times when my body could run on...
As Shuang Chai plunges a butterknife into one of her freshly baked croissants, the delicate, flaky exterior breaks open to reveal the buttery...
If you’re looking for an excuse to dine out this week, why not make it a slap-up meal at a French restaurant in honor of Bastille Day on July 14....