Blog Tag - Dining Hall of Fame

Biteapitta and Migas Clinch Victory as 2017’s Dining Hall of Fame Venue Inductees
Our Dining Hall of Fame began back in 2015 as a means to bring light to the unsung heroes and longtime venues of Beijing’s F&B scene. Read how ...
2017 Dining Hall of Fame: Honoring the Best of Beijing’s F&B Businesses
We started our Dining Hall of Fame back in 2015 as a means to bring light to the unsung heroes of Beijing’s F&B scene. Sure, it’s likely that we...
Din Tai Fung Joins the Beijinger's Dining Hall of FameDin Tai Fung Joins the Beijinger's Dining Hall of Fame
For the second year running, the Beijinger's 2016 Reader Restaurant Awards Ceremony invited members of Beijing’s F&B industry to recognize their...
Mosto Is Introduced Into Dining Hall of Fame
Mosto, situated in Sanlitun’s highly dynamic Nali Patio, is one of those gems you know you can rely on to astonish you every time you visit. This...
Daniel Urdaneta, Executive Chef at the Mosto Group, Enters Hall of Fame
Daniel Urdaneta, executive chef of the Mosto Group, was voted into the Beijinger's Dining Hall of Fame by fellow industry peers at the Beijinger 2016...
Alex Molina, General Manager of Mosto Group, Enters Dining Hall of Fame
Alex Molina, General Manager of the Mosto Group, was voted into the Beijinger's Dining Hall of Fame by fellow industry peers during the Beijinger ...
Dining Hall of Fame Addition: Brasserie FLO Joins Dining Hall of Fame
At the Beijinger's 2016 Restaurant Awards Ceremony earlier this week, we invited representatives of Beijing's F&B industry to recognize their...
Dining Hall of Fame Welcomes New Members; F&B Industry Recognizes Outstanding Members
As the Beijinger's readers voted for their favorite restaurants for 2016, representatives of Beijing's F&B industry gathered at NUO Hotel Beijing...
Rich Akers: From Boy Band Member to Pizza Marketing Ninja
Gung Ho Pizza Marketing Ninja Rich Akers is an interesting character. He’s had a couple of different lives in China, which he refers to on his...
TRB Boss Ignace Lecleir Gives Casual a Try
It’s almost strange to see Ignace Lecleir not wearing a suit. When he greets me on a cold December morning in front of Temple Restaurant Beijing (TRB...
The Tree: Standing Strong and Tall After Almost 20 Years
“I wanted to do something with fire somehow. I wanted to have a fire, because it creates such a good atmosphere, and gives that fantastic smell of...
The Tune of Your Food: Picking the Right Music for Your Dining Experience
In Beijing’s restaurants, we get our fair share of strange sounds at the dinner table. Everything from sad, crooning boys wielding acoustic guitars...
Avi Shabtai: Building His Business One Pita at a Time
When Avi Shabtai first moved to Beijing with his family to work with a satellite communications company in 2000, he didn’t realize he would also be...
Da Dong Wows Crowds with Crisp Peking Duck and Modern Cuisine
This article originally appeared in the January 2016 issue of the Beijinger as part of our series profiling the inaugural class of the Beijinger's ...
Industry Insiders Elect Inagural Class of the Beijinger's Dining Hall of Fame
The winners of the Beijinger's 2015 Reader Restaurant Awards gathered on Monday at the Conrad Hotel to celebrate their victories as well as to vote...