Blog Tag - craft beer

At the Cutting-Edge of Craft Beer in China: A Tour of Urbrew Brewery
With its airy buildings, high-tech equipment, and green open spaces, walking around the Urbrew factory feels more like visiting the campus of an...
Feel the Burn: Legend Beer Doles Out Eclectically Hot Eats, Refreshingly Cool Brews
In the wake of TBJ's successful Hot & Spicy Festival our fiery restaurant coverage continues with this Feel the Burn series. Those of you who...
Feel the Burn: BeerCheers Will Soothe the Burn of Their Thai-Inspired Spice with Craft Beer
In the lead up to our inaugural Hot & Spicy Festival on Apr 14-15 at Galaxy Soho, we'll Feel the Burn with a few of the vendors to see what fiery...
Check NBeer Pub’s Tent to Soothing the Tongue with Local Craft Brews and Spicy Snacks
In the lead up to our inaugural Hot & Spicy Festival on Apr 14-15 at Galaxy Soho, we'll Feel the Burn with a few of the vendors to see what fiery...
What’s Up in Beer: St. Patrick’s Day Celebration and New Brews
The seasons are changing and our seasonal affective disorder is lifting, meaning that with the help of epic eye-rolls, a little more sunshine, and...
What’s Up in Beer: International Women’s Day Deals, New Brews on Tap
Hello beer lovers! No matter which side you sit or which half of the sky you're holding up, you all deserve a drink. Saying that, the women of...
IB, the Wangjing’s Newest Brewpub in Chinese Style
It’s been a while since we've had news of a brewpub opening, otherwise, it's mainly been closures for our dear Beijing. So, when we heard of iB...
What’s Up in Beer: Valentine’s Deal, CNY Dinner, New Brew, and Some Words
We'll start off this week's What's Up in Beer with a look at the state of the China's corporate beer market. Following Boxing Cat Pop Up Store’s...
What’s Up in Beer: Stock up for CNY, the 4th BICBF, and Super Bowl Breakfast
Fellow beer-lovers, I know it’s freezing cold, but just hang on in there, it’s less than ten days until the next solar term – “start of spring”, or...
Against the Stream, Deal Beer Brings Craft Beers, and Beer & Gin Cocktails back to Jiaodaokou
2017 was a sad year for small business in Beijing, especially in the hutongs, where many of our favorite go-to hotspots were bricked up. And as most...
What’s Up in Beer: Beer-Active, New Brews, and Shenzhen Beer Fest
First thing's first: If you haven't heard about Maovember or our boss Mike Wester’s Mao-a-Thon, the latest installment, Beer-Active, will be held...
What’s Up in Beer: ‘80s 'Golden Shower' Party, Third One's On Us Party, Oktoberfest, Beertopia and Dadbag
Hello beer-lovers! First of all, we'd like to say thank you for coming out to celebrate our Pizza Festival last weekend in Wangjing Soho. From what...
The Deep Dish: Find the Significant Other for Your Pizza With Beers From Drinking Buddies
In the lead up to our September 16-17 Pizza Fest in Wangjing Soho, The Deep Dish will be previewing a few of the restaurants that you can expect to...
A Drink With: Vineyard Café and Arrow Factory Restaurateur Will Yorke, Who Reveals His Boozy Escapades
While many of us thankfully can’t recall our worst nights out, Will Yorke remembers one such awful occasion all too vividly. In fact, it was the...
What’s Up in Beer: New Brews on Tap, Free Beer Everyday, Beer Deal, and Beer Package
Congrats, you have almost survived another Beijing summer, and the heat has almost begun its retreat into autumn. After the season's insane amount of...