Blog Tag - the beijinger

How You Sliced It: Pizza Cup Competitors Cut Down to 32
The results of the first-round cut are in, and all but 32 of the nearly 100 pizza cup hopefuls have been sliced out of the running.  No one knew...
Want to Work for Us? The Beijinger is Hiring!
That's right, we're hiring! If you've ever dreamed of working in a fast-paced, high-pressure newsroom to the furious clatter of keyboard typing and...
Come Help Us Build the Beijinger Brand
How would you like to be an essential part of the creative force behind the Beijinger, as well as our sister brands beijingkids and JingKids? We’re...
Beijing Pics: Before The Cold/Lifecycle
In this column, Beijing Pics of the Week, our in-house photographer and lao Beijinger Uni You presents a selection of his photographs from around the...
Throwback Thursday: Finger Pointing at Restaurants With Frequent Criminal Activity
Throwback Thursday takes a look back into Beijing's past, using our eleven-year-strong blog archives as the source for a glance at the weird and...
5 Things To Taste, Smell, Touch, Hear And See, Nov 16-18
Beijing can be overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when that stick...
5 Things to Taste, Smell, Touch, Hear, and See, Nov 9-11
Beijing can be overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when that stick...
British Indie Rockers Blossoms: Sounds Straight Outta Class of '83
Synthpop is back, kids, and this time it's alternative! Sounding something like what your parents probably listened to back in the day if they were...
 Want to Win a Free Flight to Europe? Here's How
Chi Fan for Charity is not only about drinking and dining for a good cause: there are also rewards galore! Thanks to dozens of generous sponsors,...
Get Your Spook On: The Most Petrifying Halloween Events in Beijing
Scared much? We are, but mainly by the sheer number of spooky season-themed events start taking over Beijing eateries, bars, and hotels. No one shall...
Want to Work for Us? The Beijinger is Hiring!
That's right, we're hiring! If you've ever dreamed of working in a fast-paced, high-pressure newsroom to the furious clatter of keyboard typing and...
Pizza Cup Round of 16: Italian Brands Suffer Biggest Losses in This Knockout Round
Sorry, Italian newbies, you lose this round. But only just. There was almost a huge upset as our pizza hopefuls were cut down from the Round of 32 to...
Thousands of Pizza Lovers Pour into Zhongguancan for Day One of the 2018 Beijing Pizza Festival
Hordes of ravenous pizza-lovers invaded the Zhongguancun Software Park today for the first day of the 2018 Beijing Pizza Festival, flowing in a ...
5 Things To Taste, Smell, Touch, Hear And See, Oct 12-14
Beijing can be overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when  that ...
In Pizza We Crust: Avocado Drum Leads in With Cheesy Jianbings and Tacos
Ahead of the 2018 Beijing Pizza Festival this weekend, Oct 13-14, 11am-8pm, In Pizza We Crust will detail several of the vendors who will attend this...