Blog Tag - barbecue
Things that make time appear to slow down:
Watching paint dry
Racing snails
Eating at Zui The Yakitori Bar
As a group of six we were expecting...
With the weather getting noticeably cooler over the past few days, we imagine you'll want to grab any opportunity to eke out the last few weeks of...
We hesitate to use the word “yummy” to describe food, but it seems as if one of Taikoo Li’s latest rooftop additions is asking for it. 烤肉回廊, or Yummy...
Since the summer of 2013, outdoor barbecues have been the subject of a continued elimination campaign, scapegoated as a significant contributor to...
Did you think that you would move to Beijing to eat barbecue weekly? Neither did we, but somehow that’s what happened. Home Plate and its original...
Like pirated CD and DVD smashing events back in the day when Hollywood could still wag its finger at China, a new culprit has emerged for public...
We may be all the way across the world, but that just means we can celebrate America's Independence Day for an extra 12 hours...right? Regardless,...
For anyone getting ready to fire up their grill for the summer, don't light that match just yet.
Citing Beijing's air pollution as the reason,...
!["Bar"-becue: Iki's Second Branch Opens in China View](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/37581/iki-barbecue-garlic-pork-sausages-beijing.jpg ""Bar"-becue: Iki's Second Branch Opens in China View")
With its stylish Korean barbecue-meets-bar concept, the new Iki in Sanlitun's China View fills a hole in my heart that I didn't know existed.
Iki...
With warmth and leaves arrive grills and skewers. It may be impossible to say who took their cue from whom, but around the world, summer is prime...
Spencer Grey is not a person. “He” is a company that now seems to run half of Tongli Studio, from Muse and The Apartment to the back-to-back pairing...
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