Stuff Your Face. Get Paid.

Here's some food for thought. Do you:

1. Obsessively snap photos of and blog about things on your plate to share with a captive audience online?

2. Spend your free-time obsessively searching for new and interesting eats around town?

4. Lie awake in bed dreaming of the perfect cheese and wine pairings?

5. Find kitchen accessory stores titillating?

6. Yearn to be China's own Anthony Bourdain/Jamie Oliver/Insert-Name-of-Favorite-Celebrity-Chef-or-Food-Critic-Here?

If you answered yes to any of these questions, then you might be the perfect candidate to join our editorial team. The Beijinger is seeking one highly motivated Dining Editorial Assistant who is truly obsessed with food and is eager to eat their heart out and get paid in the process. More specifically, we are looking for a native Chinese speaker with a deep knowledge and understanding of the fantastic array of Chinese cuisines, intense familiarity with Beijing's burgeoning restaurant scene and a solid command of written and spoken English.

An outgoing personality and willingness to wine and dine at f&b events around town are essential, and previous media experience preferred and obsessive bloggers (in Chinese or English) and Dianping fanatics are a plus.

Send your English CV and at least three English writing samples to hr@truerun.com.